Value chain
Fishing, processing and marketing
We participate in the entire product value chain, from the sea to the table, through the horizontal integration of the activities involving supply of raw materials, transformation into finished product and distribution thereof for marketing.
Our activity is linked to the sea, with tuna being the main product in virtually every market in which we operate. To obtain this raw material we employ two channels: purchase from third parties and tuna fishing by our own fleet, something that allows us to ensure supply and control the quality of the process from start to finish.
The Nauterra fleet is made up of 6 tuna fishing vessels, 2 merchant vessels and 2 support ships.
Our fleet
Location of our fleet
The process of manufacturing our products is carried out under parameters of safety, quality, efficiency and continuous improvement with the aim of offering the market products with maximum guarantees and the lowest possible impact on our environment.
We have three processing and production plants: one in Spain, located in Carballo, one in Brazil, in Itajaí, and a third in El Salvador, in La Unión. Each year our plants produce more than 100,000 tons of finished product for distribution around the globe.
Location: Carretera A Coruña-Fisterra, Km. 34,5 15106 Carballo, Coruña (España)
Year built: 1976
Constructed area (m2): 35.900
Number of employees: 492
Maximum annual production capacity: 50.000 toneladas y 400 millones de latas
Product processed: Atún, mejillón, calamar y ensaladas
Certifications: HACCP, WRAP, IFS Food, BRC, ISO 22005, BSCI
Production destination: Más de 70 países, con España e Italia como mercados principales
Location: Calle Eugenio Pezzini, 500, Bairro Cordeiros. Itajaí. Santa Catarina (Brazil)
Year built: 1954
Constructed area (m2): 32,813.8
Number of employees: 1,824
Maximum annual production capacity: 86,000 tons
Product processed: Sardines, tuna and spreads in different formats and packaging
Certifications: ISO 9001:2015
Production destination: Argentina, Brazil, Paraguay and Uruguay
Location: CORSAIN Fishing Complex, Punta Gorda. La Unión (El Salvador)
Year built: 2003
Constructed area (m2): 16,000
Number of employees: 1,269
Maximum annual production capacity: 24,000 tons
Product processed: Tuna, fillets, salads and fishmeal
Certifications: Orthodox Union, HACCP, WRAP, IFS Food, BRC Global Standard, SA 8000, ISO 14001:2015, OSHAS 18001
Production destination: All countries of distribution except Brazil and Argentina. Fundamentally American markets.
Location: Av. Presidente Castelo Branco, 640, Salseiros. Itajaí Santa Catarina (Brazil)
Year built: 2006
Constructed area (m2): 10,044.4
Number of employees: 117
Maximum annual production capacity: 500 million cans
Product processed: Cans and lids
Certifications: ISO 9001:2015, ISO 14001:2015, OSHAS 18001
Production destination: Argentina, Brazil, Paraguay and Uruguay
